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Food & drink

Recipes

A Chinese restaurant classic; spring rolls!

Marie Muccio Marie Muccio -
Homemade spring rolls showcase every delicious ingredient in the filling and the ingredients are clear to see as you bite into that crisp and golden pastry.
Food & drink

Wine vs Wine

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Richard reviews a 2021 Kirrihill Regional series Shiraz and Grant a 2021 Sevenhill 'Inigo' Field Blend.
Recipes

Tania Kelaart: Founder and facilitator of the Wyndham Women’s Support Group

Contributor Contributor -
The Wyndham Women’s Support Group brings women from diverse backgrounds together and to offer a ‘Safe Space’ to build friendships and connections, learn from others, share their gifts and talents and be supported to feel empowered and incorporate a variety of activities including a veggie garden, a sewing group, a kitchen and a cookbook featuring cultural recipes from our group.
Recipes

San choy bow: the ultimate weeknight dinner

Marie Muccio Marie Muccio -
When it comes to feeding your family on a budget, San Choy Bow is fresh, healthy and so easy to put together.
Reviews

Wine vs wine

Richard Slater & Grant Foulkes Richard Slater & Grant Foulkes -
Richard reviews a 2021 Kirrihill Regional series Shiraz and Grant a 2021 Sevenhill 'Inigo' Field Blend.
Reviews

Ms Botanica – A fresh culinary take in a beloved local venue

Deborah Ong Deborah Ong -
Ms Botanica offers cocktails, an eclectic range of local and imported gin and a small but tasty selection of grown-up snacks.
Reviews

Candied Bakery – a move for the best, and bigger!

Contributor Contributor -
As much as I love the social aspect of Candied, it’s all about the baked goods.
Produce

A market on the move…… with all the fun of the fair. 

Contributor Contributor -
Slow Food Melbourne are having a RELOCATION PARTY for Spotswood Farmers’ Market and invite you, the fam and the neighbours to come along to enjoy.

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#110 AUGUST 2025

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