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Deborah Ong

13 POSTS

SPICING UP THE WESTSIDE WITH MALAYSIAN/SINGAPOREAN BANANA LEAF RICE

Traditionally, it is only consumed during special occasions like weddings or Diwali due to the amount of labour that is involved.

WEFO SAYS FAREWELL TO A BELOVED LOCAL BUSINESS

To those who have lived, worked and played in West Footscray for the past decade, Post-Industrial Design and POD Café (podatpid) have become important parts of the landscape and the local community.

MAMMA CHEN’S – GOOD TIMES, GOOD MUSIC, GOOD VIBES

When they heard that the Dancing Dog site was up for lease, Linda and Em jumped at the opportunity and signed the lease at the start of 2020.

FLAVOUR AND VARIETY ON A BAIN-MARIE BUDGET

There are always new and interesting dishes being added to the rotation depending on what’s available and what’s in season.

POME DINING – A MOVEABLE FEAST

Can’t be stuffed cooking? Or even going out for dinner? Bring the restaurant to you!