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    COCKTAIL OF THE MONTH – BRAMBLE

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    Date:

    Editor’s choice

    A nice pick-me-up to make you feel better about being in iso!

    Ingredients:

    • 45ml Dry Gin
    • 30ml Freshly squeezed lemon juice
    • 15ml Sugar syrup
    • Dash blackberry liqueur (such as Chambord)
    • Ice to shake
    • Crushed ice (for glass)
    • Dark berries (optional)

    Method:

    • To make the sugar syrup, gently bring 1/3 cup sugar and 1/3 cup water to boil, stirring regularly. Set aside and allow to cool.
    • Shake the gin, lemon juice and sugar syrup over ice
    • Pour into glass filled with crushed ice
    • Add blackberry liqueur
    • Top with a blackberry or better yet, a brambleberry.

     

     

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