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    The Westsider: March, 2021

    The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

    BLITZING THROUGH THE SUMMER WORKS ON THE WEST GATE FREEWAY

    The West Gate Tunnel crews are finishing up an intensive program of summer construction works on the West Gate Freeway. When the Grieve Parade...

    YCC HELPING LOCALS LEARN AND EARN

    Yarraville Community Centre couldn’t be more excited to announce that a suite of new nationally accredited courses will be on offer at our Yarraville...

    FEAST FOR FREEDOM WITH ASRC THIS MARCH

    The ASRC’s Feast for Freedom returns this March with delicious new ways to champion refugees and raise funds that help support people seeking asylum....

    SUNSHINE NOW CHEAP AS CHIPS!

    By Meagan Kearney The new super size Cheap as Chips in Sunshine, is the retail chain’s 44th store nationally and the first in Melbourne’s western...

    PEACHY KEEN – LAST OF THE SUMMER FRUIT

    By Roberta Vitiello Summer brought us a deliciously colourful array of fruit to enjoy. Now as we are move toward the end of the season...

    IN SEASON – RECIPE (MARCH)

    Caramelised Fig Clafoutis Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn. Serves 4 (generously) ...

    Q&A WITH PUBLIC REALM LAB, THE BRAINCHILD BEHIND MINI MADDERN

    Mini Maddern is a 12-week activation of Maddern Square, Footscray through play. Mini Maddern will start with the Build Party that brings children, educators,...

    STIR CRAZY CRACKERS – CRAZY ABOUT FOOD

    The Stir Crazy achievement is a family effort.

    TIPS ON HOW TO GET THE BEST OUT OF YOUR VISIT TO YOUR GP

    Tips and tools for a healthier life... health@thewestsider.com.au By Alice Lamont, Christine Carley, Tania Delahoy and Jennifer Cook. To celebrate doctor’s day (30th of march), we would...

    NEW PERMANENT FOOD FEST COMING TO THE INNER WEST

    By Athena Thompson and Meagan Kearney Grazeland, a new 6 million dollar development, slated as a permanent festival of food is set to wow the...

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