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    The Westsider: March, 2020

    The Westsider is a not-for-profit, monthly community newspaper, written by volunteers and delivered to hundreds of pick-up points across the inner west each month.

    TIME FOR AN ENVIRONMENTAL CHANGE?

    We must develop an environmental ethic

    SLAPPED HOLY BASIL

    As diverse as its culinary uses are the many rituals and beliefs associated with basil.

    MUSIC + ECONOMICS + SETTLERS’ RECIPES = REDUCING FOOD WASTE

    Quincey Jones Jelly was crowned King of Jam

    WINE VS WINE

    Pino Grigio vs Pino Grigio

    WHAT’S FOR DINNER? CHILLI AND GARLIC PRAWN LINGUINE!

    This recipe is so quick and easy to make for a weeknight but it’s also fancy enough to make for when you are entertaining.

    COCKTAIL OF THE MONTH

    Chip’s Lychee Martini

    MARVELLOUS HOME-STYLE GREEK COOKING

    A cross between a quickie souvlaki joint and a more formal Greek restaurant

    VIVE LA FRANCE AT EAT DRINK WESTSIDE (POSTPONED)

    “It gave me a sense like when I was growing up in the South of France; safety, security and community.”

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    Community advocates holding placards in front of bus promoting better bus services in west

    #95 April 2024

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