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    Tag: Farmers Market

    WEST SIDE EATS – FRIENDS AND FOOD BEFORE PROFIT

    She has had the opportunity to reconnect and discover more of the tastes of her ancestors.

    CHEW ON THIS – SPRING BRINGS THE ASPARAGUS

    Asparagus is a perennial that takes three years to raise its first crop.

    WESTSIDE EATS – A TASTE OF CELTIC CENTURIES

    A taste and texture reaching as far back as the early 1600s.

    GO WEST, BUT GO SLOWLY

    “Good, clean and fair food for all”

    Latest edition

    #96 May 2024

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