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    Tag: cooking

    IN SEASON – RECIPE

    Wide pasta, roasted pine mushroom and pangrattato Recipe by Nadine With mushrooms in season right now, Slow Food Melbourne contributor, Nadine Smith has whipped up this...

    THE EDIBLE THISTLE

    By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

    IN SEASON RECIPE – APRIL

    Roast duck with delicious beet dressing Duck is the third most commonly produced type of poultry in the world and is rich in protein, essential...

    WHAT’S FOR DINNER? – CURRIED BEEF AND CABBAGE

    This one is not a traditional Italian recipe but delicious none the less.

    MUST HAVE DOODADS: WALL MOUNTED PEPPER GRINDER

    The pepper grinder, the pinnacle of weird family traditions

    THE CASE FOR EATING KANGAROO

    The promise of a new staple food through kangaroo

    YCC CELEBRATING DIVERSITY THROUGH COOKING

    This class offers a cultural tour of Indian food and celebrations for HOLI

    APPRENTICE CHEF WHIPS UP SUCCESS AT VIC TAFE CHALLENGE

    The annual VIC TAFE Cookery Challenge provides students with a chance to immerse in a competition environment.

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