COCKTAIL OF THE MONTH BAR JOSEPHINE

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The Dirty Sicilian

Ingredients

• 45ml Jameson

• 30ml Sweet Vermouth
(we prefer Dolin)

• 15ml Averna

• One dash Orange Bitters

Method

Build all ingredients in a mixing tin. Top with ice and stir to chill (20-30secs). Strain into a chilled cocktail glass. Garnish with a twist of orange peel.

An old signature from Josephine!  

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