More

    Recipes

    Zucchini, pea and feta slice

    A modern twist on the classic zucchini slice, this zucchini, pea, and feta slice doubles as a dinner or a delicious snack.

    Wyndham Women’s recipe of the month

    By Zohreh Dehghani  My name is Zohreh, and I am originally from Iran. In 2018, after spending 15 years abroad, I returned to Australia. My family and...

    Lemon pesto spaghetti

    Try this irresistible lemon pesto spaghetti recipe and make the most of your lemon harvest. A perfect blend of flavors.

    Lasagne: a world wide favourite!

    By Marie Muccio Lasagne would have to be one of the most universally cooked dishes in the world. Italian or not, everyone knows the time...

    Wyndham Women’s recipe of the month – Barberry Pilaf

    Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.

    Pickled zucchini and whipped ricotta crostinis 

    Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.

    Rustic beef pie

    By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...

    Wyndham Women’s recipe of the month  – September 2024

    Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.

    Latest edition

    #103 December 2024

    Recent editions

    Subscribe

    Become a supporter

    The Westsider is run on the power of volunteers. Your contribution directly contributes to ensuring we can continue serving and celebrating our community.