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Wyndham Women’s recipe of the month – Barberry Pilaf

Experience the art of cooking with the Wyndham women's recipe for barberry pilaf. A delightful Iranian dish made with love and passion.

Wine vs Wine – October 2024

Wine reviews for 2022 Pizzini ‘Pietra Rossa’ Sangiovese and Coombe ‘Dame Nellie Melba’ 2017 Yarra Valley Blanc de Blancs.

Pickled zucchini and whipped ricotta crostinis 

Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.

Rustic beef pie

By Marie Muccio  It’s footy finals season and what better way to celebrate than with an iconic meat pie. Not just any meat pie but...

Wyndham Women’s recipe of the month  – September 2024

Discover the authentic recipe for Chicken Korma from Wyndham Women. Learn how to make this delicious Indian dish with a touch of Madras flavor.

Wine vs Wine – September 2024

Wine reviews for 2023 Salo Chardonnay and Alkoomi ‘Blackbutt’ Cabernet Blend 2013.

A full belly makes a happy heart – Papelon brings fresh flavours to Footscray

Papelon’s menu celebrates food from Latin America and the Caribbean, from Mexico to Patagonia. There is so much to try.

Wyndham Women’s recipe of the month 

Vermicilli sweet is culturally symbolic and typically cooked on festive occasions like Diwali, Ganesh pooja, harvest, spring festivals, birthdays, weddings, engagements and house warming ceremonies.

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#108 JUNE 2025

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