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    Food & drink

    A traditional favourite – Spanakopita

    A staple in Greece, spanakopita is a delicious savoury spinach pie made with a buttery and flaky pastry that will make you want to go back for seconds and thirds.

    Suzie’s eazy peazy veggie beanz

    This is such a simple tasty recipe. It’s great for breakfast instead of baked beans, and equally delicious for lunch or dinner.

    Wine vs wine

    Richard reviews a 2022 Wynns Shiraz and Grant a 2021 Pauletts Semillon.

    Masak Masak

    Masak Masak reflects a sense of rebirth and renewal in the hospitality industry.

    Recognising food excellence …. At a snail’s pace

    Slow Food Melbourne awards recognise food excellence in local producers, food artisans and chefs.

    Harley & Rose

    Harley & Rose’s take on refined, relaxed dining offers all the delights of a modern inner-city Italian eatery.

    Wine vs wine

    Jim Barry Watervale Reisling vs Best's Great Western Blanc De Noir.

    Mexican rice perfection

    The perfect side to your tacos, empanadas and enchiladas is a flavoursome Mexican rice.

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    #102 November 2024

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