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    Food & drink

    WHAT’S FOR DINNER? PASTA E FAGOLI

    An Italian classic with staple ingredients perfect for a family meal!

    COCKTAIL OF THE MONTH: EDITOR’S CHOICE

    A dark and gingery explosion to lighten up those winter nights

    SLOW FOOD NEWS- CHURNING NOT GRINDING

    From union workers to animal welfare focused, farmstead cheese makers!

    SLOW FOOD MELBOURNE- IN SEASON

    All things fruit and veg that are in season this month

    THE CASE FOR EATING KANGAROO

    The promise of a new staple food through kangaroo

    ISOLATION FERMENTATION – SAUERKRAUT

    A lot of complicated bio-chemical reactions happen during the fermentation process.

    LUNCH FOR TWO FOR ABOUT A WEEK, PLEASE…

    Treating my insides to goodness and nutrition - It’s a pea and ham soup.

    DEFYING SOCIAL DISTANCING RULES

    Mushrooms abound at this time of year.

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    #102 November 2024

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