Food & drink

Wine vs wine – December 25

This month, Richard reviews the 2024 Bream Creek Pino Noir and Grant reviews a 2021 Mt Langi Ghiran 'Cliff Edge' Shiraz.

Creamy, cheesy caramelised leek fusilloni

A perfect blend of salty and sweet, try the month's delicious recipe from Lizzie Moss.

‘Kueh sera sera’ – Traditional Nyonya Kueh in the West

Kueh is a delicious dessert, showcasing the rich cultural heritage of Malaysia with a fusion of Malay, Chinese, and Indian influences.

François Eatery opens its doors in Melbourne’s west

Bright, modern and family-friendly, François Eatery is already shaping up to be a local favourite.

The 2 Men Cafe – taking Banh Mi to another level

The 2 Men wear easy smiles and the light, clean and airy cafe is a haven

Pistachio pesto orecchiette with burrata

By Lizzie Moss I will not claim for a moment that using pistachio in any dish is revolutionary. But unlike most of you (I can only...

Wine vs Wine – November 25

This month, Richard reviews Pikes 'Luccio' Fiano, and Grant reviews O'Leary Walker 'Polish Hill River' Riesling.

Linguine with mussels in a white wine sauce

Lizzie's latest culinary adventure features mussels bathed in butter and white wine.

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#119 JUNE 2026

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