Recipes
Tuck into a creamy mushroom mafaldine to soothe your winter blues
I have a spectacular mushroom pasta in Paris. The meal I had was creamy and used real truffles. There’s absolutely no way I can afford truffles, however I have tried to recreate the phenomenal pasta regardless.
Reviews
Wine vs wine – July 26
This month Grant reviews the Tellurian 'Sommet' Shiraz 2022 and Richard reviews the Oakridge Willowlake Chardonnay 2024.
Reviews
Foodscray guide to snacks on the go!
Craving a snack to eat on the go? Well, there is plenty to choose from when you are in the suburbs of Footscray (and surrounds).
Reviews
A decade of darkness: Hop Nation celebrates 10 years of Kalash
Hop Nation recently opened its doors for a monumental milestone: the 10th anniversary of Kalash, their flagship Imperial Stout.
Recipes
Fried Zucchini with romesco and stracciatella
Explore how to make Fried Zucchini with flavors that inspire and delight. A must-have side for any gathering.
Reviews
Wine vs wine – June 26
Wines reviewed this month are Peter Lehmann ‘Stonewell’ Shiraz 2016 and 2022 (Jim Barry) Barry and Sons Cabernet Sauvignon.
Reviews
Her name was Lola, and she was a show girl – Lola Café
Inspired by Spanish and Portuguese cuisine, Lola Café is a must-visit destination including a stand-out paella and and flaky Portuguese tart.
Recipes
Honey roasted tomatoes and grapes with whipped ricotta
By Lizzie Moss
For someone who spends an awful lot of time talking about, writing about, and of course eating pasta, this month I’ve opted...
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#123 October 2026
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