Reviews
Federal Taung Zalat – home-style Burmese food in Sunshine and beyond
Ingredients like pulses, dried prawns/anchovies, fish, dried spices, pickled tea leaves and beef jerky result in warm, earthy and flavourful dishes.
Reviews
Wine vs wine – December 25
This month, Richard reviews the 2024 Bream Creek Pino Noir and Grant reviews a 2021 Mt Langi Ghiran 'Cliff Edge' Shiraz.
Recipes
Creamy, cheesy caramelised leek fusilloni
A perfect blend of salty and sweet, try the month's delicious recipe from Lizzie Moss.
Reviews
‘Kueh sera sera’ – Traditional Nyonya Kueh in the West
Kueh is a delicious dessert, showcasing the rich cultural heritage of Malaysia with a fusion of Malay, Chinese, and Indian influences.
Reviews
François Eatery opens its doors in Melbourne’s west
Bright, modern and family-friendly, François Eatery is already shaping up to be a local favourite.
Reviews
The 2 Men Cafe – taking Banh Mi to another level
The 2 Men wear easy smiles and the light, clean and airy cafe is a haven
Recipes
Pistachio pesto orecchiette with burrata
By Lizzie Moss
I will not claim for a moment that using pistachio in any dish is revolutionary. But unlike most of you (I can only...
Reviews
Wine vs Wine – November 25
This month, Richard reviews Pikes 'Luccio' Fiano, and Grant reviews O'Leary Walker 'Polish Hill River' Riesling.
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#117 APRIL 2026
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