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Gary Lee

9 POSTS

In his day job, Seddon resident, Gary Lee commits his professional efforts to advocating for and empowering international students, refugees, and people seeking asylum, fostering a sense of belonging for the various community groups.

As a contributor to Westsider, Gary enjoys weaving personal anecdotes and cultural insights into his writing, transforming mere descriptions of activities and food into captivating narratives that resonate deeply with cultures.

He is a fan of reading (hardcopy, particularly biographies), food and volunteering with equal enthusiasm. When he is not doing anything mentioned above, you will find him at the beach, climbing rocks or in the bush. He enjoys sharing his adventures on Instagram.

Food & drink

Point Cook’s Nasi Lemak Cheesecake that went viral!

Gary Lee -
Nasi lemak is a quintessential Malaysian dish that embodies the country’s rich culinary heritage.
Reviews

Foodscray Pt 2: Eating your way through this flavourhood 

Gary Lee -
Savour the second installment of favourite Footscray eateries, highlighting must-try spots and top delicacies in the area.
Reviews

Wok and Roll’ing at Xuan Anh Banh Cuon

Gary Lee -
Experience the rich heritage of Vietnamese cuisine at Xuan Anh Banh Cuon, where authenticity and simplicity meet.
Reviews

Jom makan (Let’s eat!) at Malaysian Village House

Gary Lee -
Visit Malaysia Village House for a variety of remarkable Malaysian cuisine.
Reviews

A Vietnamese feast at Footscray Park

Gary Lee -
Festivals for Vietnamese Lunar New Year, known as Tết, offer a variety of traditional dishes that reflect the rich culinary heritage of Vietnam.
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