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    Gary Lee

    13 POSTS

    In his day job, Seddon resident, Gary Lee commits his professional efforts to advocating for and empowering international students, refugees, and people seeking asylum, fostering a sense of belonging for the various community groups.

    As a contributor to Westsider, Gary enjoys weaving personal anecdotes and cultural insights into his writing, transforming mere descriptions of activities and food into captivating narratives that resonate deeply with cultures.

    He is a fan of reading (hardcopy, particularly biographies), food and volunteering with equal enthusiasm. When he is not doing anything mentioned above, you will find him at the beach, climbing rocks or in the bush. He enjoys sharing his adventures on Instagram.

    NEWS

    Edgewater’s Buza Chicken – The other ‘KFC’

    Gary Lee -
    Buza Chicken in Maribyrnong Express is a quaint little store in Edgewater offering a delightful experience for fried chicken enthusiasts and fans of Korean cuisine.
    Reviews

    ‘Kueh sera sera’ – Traditional Nyonya Kueh in the West

    Gary Lee -
    Kueh is a delicious dessert, showcasing the rich cultural heritage of Malaysia with a fusion of Malay, Chinese, and Indian influences.
    Reviews

    Tan Thanh Loi – broken and beautiful

    Gary Lee -
    Gary reviews a popular Footscray restaurant, famous for it's broken rice, that evokes the essence of Vietnam.
    Reviews

    Mama Mee’ia – here I go again – a laksa adventure in Werribee

    Gary Lee -
    Find out why Mama Mee restaurant Werribee is a must-visit for laksa lovers and Malaysian cuisine enthusiasts in the west.
    Food & drink

    Point Cook’s Nasi Lemak Cheesecake that went viral!

    Gary Lee -
    Nasi lemak is a quintessential Malaysian dish that embodies the country’s rich culinary heritage.
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