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    Tag: slow food melbourne

    Produce

    FROM BRUSSELS WITH LOVE

    Contributor Contributor -
    By Elisa Cirene How does a French trained, Belgian pastry chef end up living on the Bellarine Peninsula and selling sourdough in Spotswood? It was...
    Produce

    THE DAILY GRIND – HOW TO BE THE SHARPEST TOOL IN THE SHED!

    Contributor Contributor -
    By Elisa Cirene A tradesman is defined by his tools. In the world of the commercial kitchen the tools of the trade that define a...
    Recipes

    IN SEASON – RECIPE

    Contributor Contributor -
    Wide pasta, roasted pine mushroom and pangrattato Recipe by Nadine With mushrooms in season right now, Slow Food Melbourne contributor, Nadine Smith has whipped up this...
    Produce

    THE EDIBLE THISTLE

    Contributor Contributor -
    By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

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