More

    Tag: slow food melbourne

    IN SEASON – SEPTEMBER

    FRUIT Apple, Avocado, Blueberries, Cumquat, Grapefruit, Lemon, Lime, Mandarin, Orange, Tangelo  VEGETABLES Artichoke, Asian Greens, Beetroot, Beans, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek,...

    BANGIN’ ON ABOUT BRASSICAS: MON PETITE CHOUXFLEUR

    By Alison Peake While we are coming to the end of winter vegetable season - there is one last chance to make the most...

    UNDER THE SHADE OF A TAMARIND TREE

    By Elisa Cirene Sitting under the tamarind tree with childhood friends and listening to his grandparents sharing wise tales, while snacking on the sticky fruit...

    JUST LIKE YOUR MOTHER TOLD YOU!

    By Alison Peake Didn’t we all grow up mooshing our peas into mashed potato to mask the taste or trying to hide something green on...

    R.E.S.P.E.C.T.

    By Elisa Cirene Rhys Ford’s business brand says it all. And just as Aretha Franklin spelled it out for us, the name of the game is...

    IN SEASON JULY

    FRUIT apples, cumquats, grapefruit, lemons, limes, mandarins, nashi, oranges, olives, pears, persimmon, rhubarb, tamarillos, tangelos VEGETABLES asian greens, beetroot, broccoli, brussel sprouts, cabbage, cauliflower, carrots, celery,...

    THE GOOD OIL

    By Alison Peake There was a place in time, in living memory (read in my lifetime), that the only olive oil available in Melbourne...

    IN SEASON RECIPE – JULY

    By Nadine Smith Candied cumquat & cherry florentines Makes 18 For the candied cumquats 500g cumquats, washed and stems removed 1/2 cup water 1 cup white granulated...

    Latest edition

    #94 March 2024

    Recent editions

    Subscribe

    Become a supporter

    The Westsider is run on the power of volunteers. Your contribution directly contributes to ensuring we can continue serving and celebrating our community.

    spot_imgspot_img