Recipes
Creamy roast pumpkin mafaldine with burnt butter and sage
Whack all the ingredients in a blender and keep in the fridge for a quick midweek dinner.
Recipes
Wyndham Women’s recipe of the month
Wyndham Women's Support Group member, Madina Workineh Wako, supplies a delicious recipe for Beetroot Couscous.
Recipes
Gnocchi in a creamy pesto saucewith spinach and cannellini beans
Lizzie's recipe for gnocchi pesto is warm, creamy and delicious.
Recipes
Homemade focaccia
Focaccia is the perfect side to soups and salads, a wow factor on your grazing boards, or delicious as a sandwich bread.
Recipes
Chilli crab spaghetti
Blue swimmer crabs provide an ordeal but the resulting simple sauce is a luxury dish.
Recipes
Wyndham Women’s recipe of the month
Aliaa Haroun speaks about the importance of the Wyndham Women's Support Group and provides a traditional Egyptian recipe for Khoshari.
Recipes
Yummy chicken tray bake!
This recipe is a midweek lifesaver. It ticks all the boxes with protein and veggies and it is a one pan, quick, easy, and...
