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    Lizzie Moss

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    Lizzie Moss is a home cook and pasta lover, usually found hosting dinner parties and generally making a mess of her little kitchen in the inner west. Pasta, please! is her Italian fever dream, which you can follow on Instagram @pastaplease_

    Roasted tomato linguine with fresh mozzarella 

    If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes. 

    Rainbow beetroot and goat cheese salad

    The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up.