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    Lizzie Moss

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    Lizzie Moss is a home cook and pasta lover, usually found hosting dinner parties and generally making a mess of her little kitchen in the inner west. Pasta, please! is her Italian fever dream, which you can follow on Instagram @pastaplease_

    Pickled zucchini and whipped ricotta crostinis 

    Looking for a unique and delicious snack? Try these pickled zucchini and whipped ricotta crostinis for a burst of flavor.

    Zucchini and pesto orecchiette with burrata 

    Pesto is a perfect thing. It’s sharp and cheesy, but fresh and vibrant at the same time. Combined with a creamy sauce, it’s one of the most comforting pasta dishes out there, and perfect for this dreary weather.

    Roasted tomato linguine with fresh mozzarella 

    If, like me, you’re trying to deny the fact winter is once again on us, then this is for you. Pour yourself a lemon soda (or better yet, a limoncello spritz), close your eyes and let’s pretend we’re in Italy. This pasta is low maintenance if you’re time-poor and is a good way to use up the last of the tomatoes. 

    Rainbow beetroot and goat cheese salad

    The majority of the food I cook is beige. Pasta, potatoes and bread. Beige, beige and more beige. This salad, on that other hand, is anything but. It’s a kaleidoscope of colour and the perfect balance of sweet, tangy, crunchy and rich — a great accompaniment to the beige sea I often serve up.