ORGANIC

IN SEASON – MARCH

MARCH - Fruit, Vegetables and Herbs

STRAWBERRIES, CHERRIES AND AN ANGEL’S KISS IN SPRING

Cherries are in season now and at the Slow Food Markets

WHAT THE BUZZ?

By Alison Peake What makes and motivates an apiarist? A love of bees? A desire to be involved with pollinating crops and native flora? An interest...

BREW OF THE MONTH

Hop Nation - Organic Lager

SQUASH IN THE PUMPKIN PATCH

It’s one of the most versatile and adaptable plants in the natural world.

FROM POISON TO STAPLE: THE STORY OF THE TOMATO IN ITALIAN CUISINE

The versatility of the berry allows it to play all the parts of the food ensemble.

VOTE GREEN WITH YOUR DOLLARS

Farmer’s markets would not exist if not for farmers like Will from Green and Co. farming.

SLAPPED HOLY BASIL

As diverse as its culinary uses are the many rituals and beliefs associated with basil.

CHEW ON THIS – LEMONS

They mark the growth and history of Melbourne.

FROM BLUE TO GREEN: GARDENING IS GOOD FOR THE HEAD

Becoming quite attached to Gardening. Not enough to not murder, munch and macerate them, but still, there are feelings there.

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