FOOD

WHAT’S FOR DINNER? CHICKEN MARINADE

Everyone needs a good chicken marinade recipe in their life. Use this recipe and cook your chicken on a hot BBQ. Serve it up with some salads and you're going to have a happy crowd!

BRINGING GOOD PEOPLE TOGETHER AT 50’S/60’S MAGANDEE CAFÉ

Word is spreading through the Thai community about their authentic street food.

WINE VS WINE

Chardonnay vs Sauvignon Blanc

COLOUR AND HAPPINESS IN A BOWL – QUINOA AND ROASTED VEGETABLE SALAD

Quinoa (pronounced keen-wah) is a gluten-free seed which is high in fibre and protein and is a great substitute for rice and other grains.

FEELING FRUITY

The juicy stone fruit and berry season is now, don’t miss out! 

GETTING SAUCY WITH CORPORAL FREDDIE

Enjoy the flavours of a carefully crafted artisan sauce made with love and care which honours generations of tradition.

TICKLE ME PINK! NO FUSS, NO CHURN STRAWBERRY CRÈME FRAICHE ICE CREAM

This simple no-churn, no fuss ice cream will delight.

KARATE SORBETES LAUNCHES IN FOOTSCRAY

Each item has been inspired by a classic Filipino dessert, cocktail or produce.

SHINING THE SPOTLIGHT ON AMHERST WINERY

Amherst has gained a reputation for elegant, cool climate, hand crafted wines that have delighted wine lovers and critics alike.

BEING A GOOD EGG

While we possibly take them for granted eggs are highly nutritious and one of the best sources of protein available.

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