FOOD

CHEW ON THIS – SPRING BRINGS THE ASPARAGUS

Asparagus is a perennial that takes three years to raise its first crop.

THE WELCOME DINNER PROJECT

Help connect newcomers in Australia with established people, using food as a way to help this transition.

A CONVERSATION WITH OLIVIER SÉBASTIEN CHAN CHAN

An interview with Ollie from Motte Yarravile - your new favourite bakery!

FESTIVE EATING, (WINE) DRINKING AND (WINE) GIFTS

One fantastic long-lasting gift is a wine appreciation course.

SEDDON COMMUNITY BANK. BENDIGO BANK SUPPORTING LOCAL

Seddon Community Bank . Bendigo Bank - 9 more local businesses worthy of your support.

WHAT’S FOR DINNER?

Mrsfoodiemumma – Marie Muccio, foodie, wife, mum of three and granddaughter – inspiring you to get excited about food! When I think of Sunday’s I...

BREW OF THE MONTH

Hop Nation - Organic Lager

CHEW ON THIS – FOOD DREAMS BECOME REALITY

Finding the best gourmet pasta at the Slow Food market

WINE VS WINE

Shiraz vs Pinot Gris

AUTUMN AROMAS

Head chef Reggie Webb of the Cornershop in Yarraville gives us a tasty recipe for quince and pear pie

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