FOOD
IN SEASON – RECIPE (MARCH)
Caramelised Fig Clafoutis
Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn.
Serves 4 (generously)
...
MUSHROOM, BACON AND SPINACH RISOTTO FOR THE PRONE SLACKER
Sloth’s version of getting a risotto onto your fork in 50 minutes.
IN SEASON – APRIL
FRUIT
Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb
VEGETABLES
Asian greens,...
MARVELLOUS HOME-STYLE GREEK COOKING
A cross between a quickie souvlaki joint and a more formal Greek restaurant
COCKTAIL OF THE MONTH – BAR ROMANÉE
This month's cocktail, brought to you by Bar Romanée, is the perfect spring spritz!
PRIDE OF OUR FOOTSCRAY COMMUNITY BAR COCKTAIL OF THE MONTH
The Abriltini will take you back to the flavours of some of your favorite holidays.
