FOOD
CHEW ON THIS – SPRING BRINGS THE ASPARAGUS
Asparagus is a perennial that takes three years to raise its first crop.
THE WELCOME DINNER PROJECT
Help connect newcomers in Australia with established people, using food as a way to help this transition.
A CONVERSATION WITH OLIVIER SÉBASTIEN CHAN CHAN
An interview with Ollie from Motte Yarravile - your new favourite bakery!
FESTIVE EATING, (WINE) DRINKING AND (WINE) GIFTS
One fantastic long-lasting gift is a wine appreciation course.
SEDDON COMMUNITY BANK. BENDIGO BANK SUPPORTING LOCAL
Seddon Community Bank . Bendigo Bank - 9 more local businesses worthy of your support.
WHAT’S FOR DINNER?
Mrsfoodiemumma – Marie Muccio, foodie, wife, mum of three and granddaughter – inspiring you to get excited about food!
When I think of Sunday’s I...
CHEW ON THIS – FOOD DREAMS BECOME REALITY
Finding the best gourmet pasta at the Slow Food market
AUTUMN AROMAS
Head chef Reggie Webb of the Cornershop in Yarraville gives us a tasty recipe for quince and pear pie
