FOOD

IN SEASON – RECIPE (MARCH)

Caramelised Fig Clafoutis Compared to an oven baked pancake, this delicious clafoutis is spiked with jammy fig goodness, celebrating the arrival of Autumn. Serves 4 (generously) ...

MUSHROOM, BACON AND SPINACH RISOTTO FOR THE PRONE SLACKER

Sloth’s version of getting a risotto onto your fork in 50 minutes.

IN SEASON – APRIL

FRUIT Apples, blueberries, raspberries, strawberries, figs, feijoa, grapes, lemons, limes, honeydew melon, rockmelon, watermelon, nashi, nectarines, oranges, passionfruit, peach, pears, persimmon, plums, pomegranate, rhubarb VEGETABLES Asian greens,...

MARVELLOUS HOME-STYLE GREEK COOKING

A cross between a quickie souvlaki joint and a more formal Greek restaurant

WINE VS WINE

Chardonnay

WINE VS WINE

A new take to spice up a Pinot Noir or a party inducing Bubbly?

COCKTAIL OF THE MONTH – BAR ROMANÉE

This month's cocktail, brought to you by Bar Romanée, is the perfect spring spritz!

PRIDE OF OUR FOOTSCRAY COMMUNITY BAR COCKTAIL OF THE MONTH

The Abriltini will take you back to the flavours of some of your favorite holidays.

WINE VS WINE

Cabernet vs Barbera

HEATHER DELL HIGH

Keen on 'old-school' bakery treats like neenish tarts? So is Ali Webb

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