FOOD

NEW PERMANENT FOOD FEST COMING TO THE INNER WEST

By Athena Thompson and Meagan Kearney Grazeland, a new 6 million dollar development, slated as a permanent festival of food is set to wow the...

COCKTAIL OF THE MONTH BAR JOSEPHINE

An old signature from Josephine!

CONSIDER THE SAUCE – MISS AN’AM

Vietnamese tucker AND great coffee this here is a winner.

RUSTIC WEST – DON’T LOVE ME WHEN I’M GONE

Celebrate some of our best inner-west waterholes and eateries.

COCKTAIL OF THE MONTH – BAR ROMANÉE

This month's cocktail, brought to you by Bar Romanée, is the perfect spring spritz!

THE EDIBLE THISTLE

By Alison Peake You don’t have to venture far in the west to find Scotch Thistles. The thorny bushes sprouting hairy purple flowers are in...

ISOLATION FERMENTATION – SAUERKRAUT

A lot of complicated bio-chemical reactions happen during the fermentation process.

VIVE LA FRANCE AT EAT DRINK WESTSIDE (POSTPONED)

“It gave me a sense like when I was growing up in the South of France; safety, security and community.”

ECOLOGY + EDUCATION = CHEESE!

By Alison Peake Luke and Vanessa Lipscombe took a circuitous route to becoming cheese-makers by first training in ecology and education until the foodie bug...

ECONOMIC EATERIES OF THE WEST

Classic inner-west eateries that manage to hit the right notes with both the taste-buds and budget.

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